Preserved egg with sauce

By NeldaMurray

Preserved egg with sauce
Ingredients: salt,leek,chili,oil,soy sauce,garlic

Recipe Recommendations

  • leek 100 grams
  • chili appropriate amount
  • garlic appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for Preserved egg with sauce

  • Make step 0
    1
    Prepare the ingredients.
  • Make step 1
    2
    Remove the shell from the lead-free preserved eggs and rinse with cold boiling water.
  • Make step 2
    3
    Use the cake cutting knife to cut it in half and then cut it in half into a petal-shaped plate.
  • Make step 3
    4
    Wash leeks, drain and chop. Chop chilli garlic.
  • Make step 4
    5
    Heat the pan, add the oil and heat 70% to the heat, add salt, stir fry leeks, peppers, and garlic.
  • Make step 5
    6
    Add 100 ml of water, bring appropriate amount of soy sauce to boil and pour on the egg skin. Serve.

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