Sunshine fish dry
By VicentaLakin
This fish is usually small, and this time it's big. The little one got bought, only the big one. I bought it all. I don't weigh two pounds. It is time-consuming and labour-intensive, but it is not practical to use industrial salt pickled。
Recipe Recommendations
- Light fish 8 pounds
- salt appropriate amount
- salty and fresh
- pickled
- several days
- simple
Steps for Sunshine fish dry
1
Fresh light fish, which the locals call sticky bones。
2
Remove the organs。
3
Spill salt。
4
Each of them has salt in its belly, and one by one。
5
All set。
6
Pickled two days later。
7
It's all dry in the tan。
8
The finished product。Sunshine fish dry Make Tips
Friendship suggests that if there's no seawater, never wash the intestines, it's easy to break。