Microwave peppers
By VicentaLakin
Hot peppers have to take over a pot to burn oil, and it's not good to spill it on the table and hit the wall, so it's used to microwave。
Recipe Recommendations
- chili noodles appropriate amount
- white sesame appropriate amount
- edible oil appropriate amount
- pepper powder small amount
- white granulated sugar small amount
- cooked peanuts a dispensable
- medium spice
- fried
- ten minutes
- simple
Steps for Microwave peppers
1
Packagings are dry, water is not available and heat-resistant. It's just a little bit too big. A little pepper powder, a little sugar。
2
Smiling, I like this way。
3
Pour oil, mix。
4
Cover it with something transparent, in case the sesame pops out. Microwave stoves are two and a half minutes high, less time and more time。
5
Then you can cut some of the groundnuts in and then mix them when the oil is not hot. I added cashew nuts this time. I can't eat them. They're like peanuts。
6
Over. And when you eat it, you'll get vinegar, oil, garlic. It's more durable if it's only oil, and it can be put out in winter without the fridge。Microwave peppers Make Tips
1. The container must be free of water. 2. Shorten the time before you know it。