Corn stew ribs
By VicentaLakin
Tastes good, ribs bad, corn sweet, a nutritious soup! It's perfect for winter food
Recipe Recommendations
- ribs appropriate amount
- corn appropriate amount
- Jiang few slices
- salt appropriate amount
- cooking wine appropriate amount
- chicken essence a little
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Corn stew ribs

1
The ribs were immersed with water for a few minutes, during which time more water was exchanged to remove the blood water and clean up the spares。
2
Corn is cut into small pieces, ginger chips are ready。
3
Put the food in the container and add an appropriate amount of pure water and wine。
4
Put the container in the electric pressure pan and press the soup button (I made an appointment before bedtime)。
5
Time's up, move to the thermostat and add the right amount of salt and chicken。
6
The finished chart。
7
The finished chart。Corn stew ribs Make Tips
We'll get some fresh water for a while