Red Snow Souffle
By VicentaLakin
The cosmopolitan red souffle is really a simple handmade food for men, women and children, without any additives
Recipe Recommendations
- marshmallow 180G
- butter 40g
- biscuits 170g
- dried cranberries 60g
- mixed nuts 60g
- milk powder 45G
Steps for Red Snow Souffle
1
Prepare all kinds of raw materials, on tools: Make sure to use non-clubs and silica shovels。
2
In addition to milk powder, various raw materials are mixed. All raw materials must be prepared ahead of schedule, otherwise they will not be prepared in time。
3
Put butter in the pot, wait for it to melt。
4
Put marshmallows in the pot, flip them, until they melt and burn。
5
After the marshmallows melt, the powder is poured into the pot and the powder and melted marshmallows are evenly mixed. Note: If you like a softer mouth, you turn off the fire after the marshmallow melts and pour in the powder. If you like to be tougher, turn it up after the marshmallow melts and pour it into milk powder。
6
Put mixed raw materials into the pot, quickly mix them with heat, and make sure they are packed with cotton sugar。
7
Put the mould in a compact pressure and sift the powder on both the front and the back。
8
When the temperature cools, you can cut the pieces。
9
And then I'm gonna pack my bags, and I'm gonna make a nut cranberry souffle, soft and sweet, and I'm gonna have a really good taste, and the whole process is completely hand-to-hand without additives。Red Snow Souffle Make Tips
Biscuit: There are cookies on the Internet specializing in snow souffles, which are relatively strong. Tastes and raw materials can be determined by their own taste. Like to keep an eye on Hao。