Suitable for the crowd:
Can be eaten by the general population
1. It is suitable for people with heat in the body and internal fire; it is better for people with low fever, weak physique, loss of appetite, dry stools and edema. At the same time, it is suitable for people with malnutrition, weakness after postpartum illness, night sweats, seminal emission, women with less menstruation, dry throat and thirst; it is also suitable for people with cancer and patients with radiotherapy and chemotherapy, diabetes, liver cirrhosis and ascites, pulmonary tuberculosis, chronic nephritis and edema.
2. For the deficiency of the body and cold caused by cold, the lack of food and cold pain in the stomach. You should eat less for clear diarrhea, low back pain, cold dysmenorrhea, obesity, arteriosclerosis, and chronic enteritis; it should not be eaten for people with cold.
lemon ya
By WilberKuphal
Recipe Recommendations
- duck leg appropriate amount
- lemon appropriate amount
- cooking wine appropriate amount
- ginger slices appropriate amount
- onion appropriate amount
- salt appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- pepper powder appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
Steps for lemon ya
1
Soak the duck legs to remove the blood.
2
Add a little cooking wine to the water in the pot, put the duck legs into both sides of the pot and quickly blanch them out for later use.
3
Add water in another pan and bring to a boil. Add all seasonings except salt and pepper and duck legs and put them into the pan to simmer. Turn the heat to low.
4
Slice lemon.
5
Use chopsticks to tie the duck legs and add lemon slices when no blood comes out. Add salt.
6
Continue to simmer for about 10 minutes, dry the soup, add pepper powder and sesame oil, and take out of the pan (you can choose one of the two)(the whole process takes about 40 minutes, depending on the amount of water and the firepower).lemon ya Make Tips
Cook duck meat with boiling water to remove the peculiar smell.