Fries
By VicentaLakin
It's salty, it's delicious。
Recipe Recommendations
- salty fragrance
- fried
- half an hour
- senior
Steps for Fries
1
Get the pork ready, I'll pick plum。
2
Put pork chops into pickles for 20 minutes。
3
Pickled meat。
4
Flour, pollen, pepper powder, salt with appropriate amount of water to slurry。
5
Put the pickled meat bars in the mix。
6
Oil in the pot, and meat bars when it's 60% hot。
7
When the meat strips are shaped, chopsticks are broken up and blown to gold and yellow。
8
We'll have to pick it up first and blow it up again。
9
When the temperature rises again, the meat strips will be blown up for one to two minutes, and it will be so cool。
10
Get the tar out。
11
Load。
12
The finished chart。
13
The finished chart。