Potato mashed
By VicentaLakin
potato food: 2 potatoes, suitable milk. trigger 1: milk 20 ml, salt 2 g. precipitation 2: 1 g of black pepper, 20 ml of oil, 150 ml of water, 4 g of starch (even evenly mixed). production: potatoes go to skin slices, boil water in the pot for about 10 minutes, extract salt and milk into mud, take a small bowl and cover it with potatoes. in the pot, two of the sauces will be made to sticky, and the juice will be poured on the mashed potatoes。
Recipe Recommendations
- potatoes of 2
- milk 20ml
- black pepper 1g
- Li Kum Kee Jiuzhuang Oyster Sauce 20ml
- chicken essence 1g
- starch 5g
- water 150ml
- slightly spicy
- steamed
- half an hour
- simple
Steps for Potato mashed
1
Potatoes to skin slices。
2
The boiler is evaporated, about 10 minutes after the water starts。
3
Salt and milk are muddled, pressed in small bowls, ready for sauce。
4
Put the mashed potatoes in the basin。
5
the sauce is pouring into the pot and water 150 ml。
6
Put the juice on。
7
Let's eat at the table。