Emerald powder
By VicentaLakin
They make their own pink skins, add green juice, and green ones are very eyeful。
Recipe Recommendations
Steps for Emerald powder
1
Vegetable leaves with a little water are filtrated in a dish, sodium is placed in a bowl and duck eggs。
2
Vegetable juice pours into the starch and into the duck egg, with a little salt and oil。
3
Smuggle to flow paste。
4
It's unheated, it's pouring into a spoon of starch, it's turning the pot。
5
Turn it over a little bit。
6
Well-painted platinum, very green。