Pan-fried silver cod
By AdeliaKunde
Ingredients: butter,lemon,onion,silver carp,egg liquid,cooking wine,flour,white pepper,refined salt,Faxiang
Recipe Recommendations
- silver carp 1 block
- lemon one
- flour appropriate amount
- egg liquid appropriate amount
- onion 30 grams
- Faxiang appropriate amount
- butter 15 grams
- refined salt appropriate amount
- cooking wine appropriate amount
- white pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pan-fried silver cod
1
Scales and viscera of silver cod, clean it for later use.
2
Add appropriate amount of cooking wine to the fish and marinate for a while.
3
Add appropriate amount of refined salt and mix well.
4
Wrap the marinated cod evenly with flour on both sides.
5
Shake off the excess flour, then place it into the egg mixture, and evenly coat it with the egg mixture.
6
Then put the cod wrapped in the egg liquid into the chopped almonds and evenly coat the chopped almonds.
7
Add appropriate amount of olive oil to the pan and heat.
8
Add the cod pieces wrapped in shredded almonds.
9
When frying one side of the fish until golden brown, turn it over and fry the other side (fry slowly over low heat, without burning it)
10
After frying the fish, serve out, add butter to the bottom of the pot and stir fry.
11
Add shredded onions and stir fry until fragrant.
12
Add appropriate amount of pepper.
13
Squeeze lemon juice into the pan.
14
Add appropriate amount of white wine, and finally sprinkle with chopped French.
15
Pour the prepared soup onto the fried cod pieces.Pan-fried silver cod Make Tips
1. The oil temperature of frying fish must not be too high. If the temperature is too high, the olive oil will lose its nutrients. 2. The fire of frying fish must be used with low heat, so that the outside can be scorched and the inside is tender, so that the outside will not be burnt and the inside will not be cooked.