Boiled palm
By VicentaLakin
It's called a crumb bone because it's a unique taste that everyone loves, a barbecue stand, and beer
Recipe Recommendations
- palm treasure 1000g
- onion appropriate amount
- Jiang 4 tablets
- garlic 4-merous
- eggs of 2
- cooked sesame appropriate amount
- soy sauce 2 tablespoons
- cooking wine 2 tablespoons
- oyster sauce 2 tablespoons
- Orleans Marinade 1 bag
- salt a little
- oil appropriate amount
- barbecue material appropriate amount
Steps for Boiled palm
1
The palms unfrozen, wash several times, control dry moisture。
2
A bag of Orléan pickles, two eggs, onions, ginger, garlic, wine, raw, platinum, salt, edible oil。
3
The palm pickles are made for about an hour, and it tastes better。
4
Bamboos are immersed in open water for 15 minutes and roasting is not easy。
5
The pickled palms wear bamboo stickers. The palms are harder to wear。
6
The oven is preheated at 220°C, coded to be placed on the grilled web, with tin paper at the bottom and 10 minutes on the upper middle level。
7
Brush a layer of oil and continue to bake for two minutes。
8
Turn around, brush a layer of oil and bake for eight minutes。
9
It's all over the place。
10
Onion flowers, white sesame, ready to eat。