Dou-Dou-Dou-Dou
By VicentaLakin
If there's any leftovers in the house, you can try the soybeans, just the size of the sip, and it's cute. Sealed in a glass can, you're in a good mood and you can fix the extra mooncake pie. You can change it to date tart, black sesame tart, lily tart, yellow tea, green bean pie, etc., or you can make date tart like me. My little ash ate three more after dinner, you know, he's not a snack-eating boy. My child's father doesn't eat snacks much, but this soybean really took a few pieces。
Recipe Recommendations
- low-gluten flour 200g
- butter 100g
- whole egg liquid 50g
- powdered sugar 40g
- bean paste 280G
- egg yolk one
- black sesame a little
- sweet fragrance
- roast
- half an hour
- ordinary
Steps for Dou-Dou-Dou-Dou
1
Soften 100 grams of butter room at a temperature and add 40 grams of sugar powder。
2
Battered butter and sugar powder with egg-beaters to a bit white in butter。
3
In two sessions, 50 grams of egg fluid were added, each of which was mixed to the point where the egg fluid was fully absorbed by butter and then added to the next egg fluid。
4
Blend to butter smooth。
5
Two hundred grams of low-banded flour was poured into the oil。
6
Scratch to dry powdered powdered and smoothed into the face, with 15 minutes of laxity of the film。
7
It's a very good idea to split loosely into four equals。
8
A small amount of flour is adhesived on the board, and the face is formed into an elliptical shape approximately 20 cm long。
9
The 70 grams of the pate will be swung into long strips of the same length as the skin and placed in the middle of the skin。
10
Pack the material with skin, round it up. (When the wrapping is made, the skin can be lifted and wrapped with a knife if it is easily broken. And it shall be made of a stubble, and it shall not be stubble. Bean sand can be made of date mud and so forth, and all the moon cakes can be made
11
Sliced into a small part of the agent。
12
Emission on the grill。
13
Brushing pure yogurt, spreading a little black sesame, preheating the oven 180 degrees and placing it in the middle。
14
It is about 15 minutes to the surface of gold, and it is sealed and stored。Dou-Dou-Dou-Dou Make Tips
The mixing of butter and egg fluid is a little patient, and the egg fluids are fully absorbed and do not go through it at once to prevent the separation of the oil。