Egg yolk
By VicentaLakin
The yolk cookies I'm sharing today don't add bubble powder, sodas and any foaming agent, and they don't need an electric omelet, so just mix all the food you need into the oven. It's only 10 minutes to get a good meal, and this yolk cookie tastes like a cookie, and it's like a cracker, the entrance is ready, the egg smells so good, and it's great to recommend that friends with a baby at home try it as a snack。
Recipe Recommendations
- low-gluten flour 55g
- powdered sugar 30g
- corn oil 55g
- egg yolk 50g
- sweetening
- roast
- ten minutes
- simple
Steps for Egg yolk
1
The preparation of materials, the weighing of all materials and their preparation, the proposed use of sugar powder, the thickness of sugar particles and their unmelting potential affect the taste of biscuits, resulting in rough and uneven distribution of sweetness。
2
Low-banded flour and sugar flour are sifted into the basin and then evenly mixed with a razor。
3
A single round of corn oil is added, with eggs fully mixed。
4
In three minutes, the yolk is added, each of which is fully evenly mixed, and the next one is added, and the last one is a fine, smooth paste (no waste of the egg, I will update the sesame crackers later so that the two eggs can make two different styles and tastes differently)。
5
Load the pasta in the flower。
6
Prepare a mold, cut a little bit at the end of the bouquet, squeeze the paste evenly into the oven, not fill the contours of a biscuit in the oven with eight cents and the paste will naturally spread open, and if it is crowded and the face is too thick, it may cause the cookie to feel bad and it will not be easy to bake, if it is not。
7
The formula is about a plate, and it's quite appropriate。
8
The oven must be pre-heated, 170 degrees above and below fire, mid-level, 15 minutes baked, yellow-coloured to the edge of the oven, or about 10 minutes if there is no simulator。
9
A baked cookie can get out cold, it's so hot, the entrance is ready, it's sweet, it's delicious。
10
Sou--