It's easy to learn
By VicentaLakin
It's very common, very popular. It's simple and tasteful. It's worth a try. The rice crumbs are pouring in the fresh pot of chicken, which tastes so sweet and sour and sour and sour and sour and sour。
Recipe Recommendations
- chicken breast 120g
- cucumber 100g
- carrots 100g
- peanuts
- green onions 1 segment
- garlic cloves 3 petals
- bean paste 1 scoop
- salt 2g
- sugar 1 scoop
- vinegar 1 scoop
- white pepper 0.5 spoon
- soy sauce 2 tablespoons
- cooking wine 1 scoop
- sweet and spicy
- fried
- half an hour
- ordinary
Steps for It's easy to learn
1
Preparation of food items, cucumbers, cucumbers of carrots, peanuts of a piece of chicken chest (about 120 grams), bean petal sauce, onions, garlic, wine, rice vinegar, delicious sauce。
2
A proper amount of oil is put in the pot, and peanut rice is put in the fried chicken chest cuttin。
3
Carrot chertin, ripe for eight years。
4
Chicken chest cuttin, salt, white pepper powder, corn starch, a little sugar, a little wine。
5
The mix is even, if it's too dry, it's a little watery, and then the corn oil is mixed down and the starch is locked。
6
Prepare a juice, a spoon of Damien Jell-O, two spoons of soy sauce, a little salt, a spoon of sugar, a spoon of corn starch, with a proper amount of water, to mix it evenly。
7
cucumber cuttin, and cucumber carrotdeen。
8
A proper amount of oil (a little more than usual) is put in the pot, which is 7-8% hot for chicken。
9
Leave a little bottom oil in the pot, a spoonful of soy sauce, garlic, and fragrance。
10
Put carrots and cucumber peanut rice on fire for 30 seconds。
11
Slippered chicken chest, pour in the juice。
12
One minute of fire。
13
The rice crumbs are pouring in the fresh pot of chicken, which tastes so sweet and sour and sour and sour and sour and sour。
14
It's very popular, very popular, very simple, very tastefulIt's easy to learn Make Tips
1. Carrots are not easily ripe and require early cutting. 2. If a child eats, it can reduce the quantity of bean veal sauce or not. 3. Chicken chests need to be pickled early, tasteful, and corn starch to make the meat soft and can also be purified。