Cow Rolling Sugar

I don't think we're all familiar, especially those who go into baking, because it's the most basic candy to go into baking, and only if you learn to make a baking candy can you prove that this man is officially in baking. And it's been more than a month since Spring Festival, and it's a good option to make some oxen candy at home in the near New Year's. Cow-rolling sugar is divided into two approaches: white sugar with malt sugar and water, and cotton sugar with sugar instead of white sugar, malt sugar and water, saving the sugar component. The first approach is relatively complex and controls the softness and sweetness of the cow-rolling sugar produced, but can easily fail for new hands. The second practice, which produces oxen sugar, is uncontrollable because it replaces white sugar and malt sugar with marshmallows, but it is simpler, easier to operate and better suited to freshman learning。

Recipe Recommendations

butter 40g
marshmallow 150g
milk powder 100g
dried cranberries 150g
oil-paper 1 bunk
non-stick pan one
Silicone shovel one
Silicone scraper one

milk fragrance
fried
ten minutes
simple

Steps for Cow Rolling Sugar

All food products are ready, butter, marshmallows, cranberry drying and powdered milk are prepared in advance by electronic scales, and a baking grease is placed on the grill。

Prepare a non-sticked pot, pour it into a pre-prepared butter, heat it up and melt it into liquid. Cow-rolling sugar is a small fire throughout, and it is protected from sticky pots with non-stick pots and silicone shovels。

When butter melts into liquids, it falls into pre-prepared marshmallows, and the marshmallows are ploughed with silicone shovels until they fully absorb the melted butter. If you like to taste hard, you heat up to the bottom of the cotton with a little bit of coke, but do not heat up the marshmallows for too long, otherwise it is easy to separate them from butter。

Inverted milk powder known in advance and mixed milk powder with cotton sugar with silicone shovels. Cow-rolled sugar can be made with different tastes based on their own tastes plus another 10 grams of cocoa powder or tea powder。

When the fire shuts down, it pours into the ready cranberry dry, and when it's hot enough for marshmallows to wrap the cranberry dry completely into the ready grease. You don't like cranberry drying instead of other dried fruit。

You can eat it with a knife when you're warm and flatten the smelt surface. Cow-rolled sugar can be packaged with rice paper and then with sugar paper, so that it can stay warm for a month and be kept in freezers for longer。