Ginger's milk
By VicentaLakin
For the baby's dad。
Recipe Recommendations
- buffalo milk
- ginger juice 75ML
- milk powder 50 grams
- white sugar 50 grams
- milk fragrance
- cook
- ten minutes
- simple
Steps for Ginger's milk
1
Water milk。
2
Ginger rubbing for juice, sugar, milk powder。
3
Water milk mixed with sugar and powdered milk。
4
Water milk is heating up to 80 degrees Celsius and milk is heating up to more than 70 degrees Celsius, which may cool down during this process。
5
the big bowl pours into the 15ml ginger juice, and two bowls next to it can pour less。
6
Then pour the milk in。
7
Three minutes to condensate. (If three minutes cannot condensate, stay longer
8
The finished chart。
9
It's been curdled with ginger bumps。Ginger's milk Make Tips
1. there are several reasons for not being able to condensate. one is the problem of milk, preferably with milk with high fat content, which can also be added to the milk powder to increase the taste and stability. temperature is also critical, and 80 degrees celsius is the key to making ginger and milk. it's sweet for everyone. four, 660 ml of water milk with 60 ml of ginger juice and approximately 150 ml of milk with 15 ml of ginger juice. five, ginger could be ginger or ginger。