Dry stir-fried abalone mushrooms and razor clams
By SonnyMoen
Ingredients: chicken essence
Recipe Recommendations
- razor clam appropriate amount
- Pleurotus eryngii appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Dry stir-fried abalone mushrooms and razor clams
1
Prepare the ingredients.
2
Use a planer to slice the mushroom into thin slices.
3
Take out the water, remove it and control the water for later use.
4
Wash the razor clams, add boiling water to boil until the shells are open, and remove them.
5
Remove the razor clam meat, wash the impurities on the surface, and set aside.
6
Heat the oil in the pan, saute the shredded ginger until fragrant, add in the clam meat and the apricot mushroom, add in the salt, chicken essence, and soy sauce, stir well, and place into the plate.