A snowball
By VicentaLakin
Seeing friends in the north, they make a snowball, and I'll try it. There's only yellow sugar, but it's not white, but it's successful. You mean it's sour? Ha ha ha ha ha ha ha ha ha ha ha ha ha ha。
Recipe Recommendations
- Hawthorn 400g
- rock sugar 100g
- qingshui 100g
- salt 1 spoon
- sweet and sour
- fried
- half an hour
- ordinary
Steps for A snowball
1
Prepare the ingredients。
2
A little salt in the mountains。
3
Clean it up, clean it, dry it。
4
Call it ice sugar and water of the same weight。
5
Ice sugar with water and a little fire while cooking and mixing。
6
When ice sugar melts, it changes from little bubbles to big bubbles, and a ceasefire is established。
7
The ceasefire lasted about two minutes, pouring into the dry mountains。
8
Keep turning。
9
Each mountain is covered with sugar。
10
Keep flipping。
11
Just flip to sugar condensate。
12
The finished product。A snowball Make Tips
1. After the end of the smelt, the temperature is high and should stop for one or two minutes before falling into the mountain, otherwise the high temperature is prone to fragmentation. 2. Optimistic use of transparent, colourless glucose。