A simple plate of chicken
By VicentaLakin
A simple large plate of chicken。
Recipe Recommendations
- pipa leg of 3
- chicken wings of 3
- potatoes one
- onion appropriate amount
- octagonal appropriate amount
- red pepper of 2
- rock sugar the 4
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- Angelica dahurica appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for A simple plate of chicken
1
That's a good color, isn't it? I've been in Xinjiang for years, I've had a big chicken soul last put on garlic, and I've had a hot pepper, and I've missed it
2
Cut the wings of the chicken legs and soak the blood。
3
Prepare a potato, a starch。
4
I only let two kids eat too hot, and I don't have any chili。
5
The spirit of ginger garlic ready for this dish is here。
6
You can't have any sugar。
7
The chicken's going to get a little bit of water。
8
Hot pot pours into oil。
9
It's gotta be cold oil and ice cream and then the fire's gonna keep mixing。
10
It's a success to fire a bubble like this。
11
Pour into chicken fried。
12
When it's all red, put it in the sauce。
13
Chon can play this time。
14
Turn it up。
15
After full colour, water and salt。
16
A little。
17
When the sauce is ready, the potatoes will be boiled to the ground。
18
Pour potatoes。
19
Cover the lid and then stew。
20
If the potatoes are ripe, it's a little chicken。
21
Put the onions in。
22
Put the garlic in。
23
Let's goA simple plate of chicken Make Tips
It's not a good color to put some soy sauce on