Red burn dragon bones
By VicentaLakin
Recipe Recommendations
- pig keel 2 pounds
- Arrowhead six
- ginger a
- octagonal
- pepper a small handful
- dried chili several
- soy sauce, soy sauce, oyster sauce
- yellow wine 200 grams
- rock sugar two pills
- salty and fresh
- burn
- half an hour
- simple
Steps for Red burn dragon bones
1
The dragon bone is cut and sprouts。
2
Prepare six mushrooms。
3
Scorch。
4
You put it in a dragon's bone and you add yellow wine, ice cream and water。
5
I'm using a high-pressure pan for eight minutes. Don't take too long。
6
When you breathe, you pour it into the pot, salt it, you smoke it, you smoke it, you smoke it, you cook it, you cook it for another 10 minutes, you drink it。