The skinned fish are burned to death
By VicentaLakin
The Hubei specials, which had been ordered from the restaurant in previous years。
Recipe Recommendations
- skinned fish art. 8
- Ma Qianzhang one
- ginger appropriate amount
- garlic slices appropriate amount
- green onion appropriate amount
- millet pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- white sugar appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for The skinned fish are burned to death
1
Prepare the ingredients。
2
Rotten rinsing slices of dried water。
3
Skinned fish cut their tails dry water。
4
The ingredients are ready for use。
5
It's hot in the pot。
6
It's fried to the ground。
7
Then the skinned fish will be fried to yellow on both sides
8
It smells like fish when they pour into the ingredients。
9
I'm not sure I'm going to do that。
10
Add water。
11
Join the mold。
12
Gourd down to taste。
13
Last onion flowers。
14
Out of the pot。
15
Load。
16
It's good to have dinner。