Onion pine bread
By VicentaLakin
Recipe Recommendations
- high powder 300 grams
- sugar 30 grams
- salt 3 grams
- milk powder 15 grams
- water 150 grams
- whole egg liquid 35 grams
- yeast powder 3 grams
- butter 40 grams
- chives appropriate amount
- ham sausage appropriate amount
- meat floss appropriate amount
- white sesame appropriate amount
- salad dressing appropriate amount
- salty and fresh
- baking
- several hours
- ordinary
Steps for Onion pine bread
1
Scratch the pasta material to the membrane。
2
(c) Placing a protective film on the packaging。
3
It's fermented twice as big。
4
Onion cut Tiny。
5
Ham intestines。
6
The fermented noodles were placed directly on the 28 cm gold plate, paved with hand exhausts and forkped with forks. Then the warm fermentation is repeated。
7
After the fermentation has been completed, the egg fluids are brushed with onion ham and white sesame。
8
The evaporation oven chooses the bakery mode and is preheated 180 degrees and placed in the oven。
9
About 18 minutes to bake。
10
Put it in heat and slice it。
11
Two in groups, put on salad sauce and stick meat pine。
12
The finished chart。
13
The finished chart。