Cow-cow-cow-cow-cow-cow-cow

By VicentaLakin

Cow-cow-cow-cow-cow-cow-cow
COW Q'S SOFT, OLD TOFU FRAGRANCES, SOUPS, A DELICIOUS MEAL

Recipe Recommendations

  • old tofu a
  • cooked beef tendon appropriate amount
  • rice oil appropriate amount
  • salt appropriate amount
  • pepper appropriate amount

Steps for Cow-cow-cow-cow-cow-cow-cow

  • Make Cow-cow-cow-cow-cow-cow-cow step 0
    1
    The old tofu wash is cut clean into pieces。
  • Make Cow-cow-cow-cow-cow-cow-cow step 1
    2
    The roast is ready。
  • Make Cow-cow-cow-cow-cow-cow-cow step 2
    3
    Hot pots with cold oil and old tofu on both sides。
  • Make Cow-cow-cow-cow-cow-cow-cow step 3
    4
    Put the roasted cattle in, add a proper amount of hot water, and the salt boils for 20 minutes。
  • Make Cow-cow-cow-cow-cow-cow-cow step 4
    5
    When the soup is dried, the proper amount of pepper is transferred。
  • Make Cow-cow-cow-cow-cow-cow-cow step 5
    6
    It's great to have some soup and soup。
  • Make Cow-cow-cow-cow-cow-cow-cow step 6
    7
    The finished chart。
  • Make Cow-cow-cow-cow-cow-cow-cow step 7
    8
    The finished chart。
  • Cow-cow-cow-cow-cow-cow-cow Make Tips

    It's better if the oxen curds are served with a soy sauce and then with the old tofu. The old tofu isn't fragile, it's better