I haven't eaten my father's famous steamed fish for a long time. The kitchen conditions are limited, and many ingredients are difficult to find here.
I really want to eat Youmuyou
Steamed bream
By OttisWehner
Recipe Recommendations
- bream 1 whole strip
- onion 2 pieces
- Jiang 1 small piece
- steamed fish oyster sauce appropriate amount
- salt appropriate amount
- oil appropriate amount
Steps for Steamed bream
1
1. Shred green onion, shredded ginger, marinate the whole fish with salt for 3-5 minutes. 2. Put a little shredded ginger and shredded green onion on the bottom of the plate. Put some shredded ginger and shredded green onion in the fish maw, and pour on 3 spoons of steamed fish soy sauce. 3. Select the fish stall with an electric pressure cooker, and take out 5 minutes after the dripping sound. 4. Sprinkle with shredded green onion and shredded ginger, take out the pan, heat the oil and pour on it. Precautions and remember to make a few cuts on the fish to make it easy to taste; If you like salty, put more steamed fish soy sauce
2
2. Put a little shredded ginger and shredded green onion on the bottom of the plate, put some shredded ginger and shredded green onion in the fish maw, and pour with 3 tablespoons of steamed fish soy sauce
3
3. Select the fish stall for the electric pressure cooker, and take it out 5 minutes after the sound of the drip. 4. Sprinkle with shredded green onion and shredded ginger. Remove the pan and heat the oil. Pay attention. Remember to make a few cuts on the fish to make it easy to taste; If you like salty, put more steamed fish soy sauce.