Red apple cake
By VicentaLakin
Low card Zips! Don't worry about heat for the first time
Recipe Recommendations
- eggs of 2
- Apple one
- low-gluten flour 80g
- milk 100g
- butter 20g
- almond slices appropriate amount
- fine sugar 30g
- salt 1g
- sweet and sour
- roast
- an hour
- ordinary
Steps for Red apple cake
1
Eggs, milk, sugar powder, salt are mixed into eggbaskets。
2
Scan low-banded flour mixed evenly。
3
Overscreen。
4
Butter insulated water melts。
5
Down into the paste。
6
Six inches of wind modulus on oilpaper。
7
Apples go to skin slices。
8
Put it in the paste, and every apple will be covered with paste。
9
A layer of apple chips is placed in a twilight mould。
10
The rest of the paste goes in, full of almond chips。
11
The oven is preheated, and the lower, upper and lower fire is roasted at 170 degrees for 40 minutes, moving to the middle and continuing to the apricot。
12
Let's get the cake out of the oven while it's hot。
13
A little cold can eat。Red apple cake Make Tips
1. Those who like almonds can put more or replace them with other nuts。