Pigeon bouquet
By VicentaLakin
I've made some rice, made some meat and vegetables, made some rice troupes and made them easy to eat。
Recipe Recommendations
- brown rice appropriate amount
- pigeon breast one
- broccoli Xiao Xu
- cauliflower Xiao Xu
- carrots Xiao Xu
- red pepper Xiao Xu
- sushi vinegar 5 grams
- salt Xiao Xu
- salty and fresh
- mix
- ten minutes
- simple
Steps for Pigeon bouquet
1
Vegetable with fresh leaves。
2
Cabbage and carrots, I cooked it in the bone soup。
3
Paprika cut Tin。
4
Hot food out。
5
Set。
6
Get the pigeon chest。
7
The meat is torn to pieces, with a little salt。
8
Get the rice。
9
Put sushi vinegar on。
10
Blend。
11
Put all kinds of side dishes。
12
Blend。
13
It's just a meal。14
The finished product。Pigeon bouquet Make Tips
The rice troupe makes a small one, and the troupe finds no ordinary egg size in its hand. This is a reference for you to adjust the size of the fabric。