Soy sauce and vegetable rolls
By VicentaLakin
Today's diet is a sack of veggie rolls, the food selected is organic vegetables from the farm, the sweetness of the mouths, the sweetness of the mouths, the sweetness of the sauce, the combination of the taste that makes you fall in love with "eating grass."
Recipe Recommendations
- salty and fresh
- mix
- ten minutes
- simple
Steps for Soy sauce and vegetable rolls
1
Gourmets off the roots。
2
I'll break it in two。
3
Clean up, soak in salt water for 10 minutes。
4
cucumber wash。
5
Soak the cucumbers and veggies and hold the water。
6
Garlic smashing, this step is not to cut the garlic with a knife, to do it again, and it's gonna burst out of garlic, adding to the greasy smell of garlic。
7
A piece of garlic fell into a bowl。
8
Add sugar。
9
Add an appropriate amount of perfume to adjust the sauce concentration。
10
And I ended up pouring into the soy sauce, and I used a ready-made bag of soy sauce, which was salty, without adding any other sauce. It can be prepared with oil, raw and adequate water, if it is made from primary or peanut butter。
11
Combine the garlic paste with the soy sauce and add a proper amount of perfume to the viscosity of the sauce。
12
Prepare the cucumbers and the wires。
13
Scratch up the strip。
14
Add salt to mix, a little softer。
15
The cucumber skin should not be pickled for too long, so that it will be able to roll vegetables without breaking。
16
Pick up cucumber chips on the tablets, pick up barley and prepare it for the end of the melon。
17
Hold it tight。
18
Roll it in。
19
In the middle of the sauce。
20
Load。
21
The finished chart。
22
The finished chart。