Shrimp spinach hand noodles
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- simple
Steps for Shrimp spinach hand noodles
1
The spinach is washed, the water is cut to shreds, and the cooking cup is turned into spinach juice。
2
Get ready for flour。
3
Spinach juice pours into flour。
4
Synthetic hard noodles, 20 minutes。
5
The noodles are rubbed up for a while, so the noodles are more robust, the noodles are better prepared, the noodles are made into thin noodles, they are folded and cut into the ones they like。
6
It's not easy to stick together。
7
Chicken soup, cabbage, onions, ginger, shrimp ready。
8
It's hot and hot in the pot. Put it onions。
9
Roll in the cabbage, turn it up。
10
Pelican oil。
11
Pour into chicken soup。
12
Put a bowl of open water。
13
Burn it in the pot. Down the noodle。
14
Put the shrimp in。
15
The food in the pot is ripe, salt and pepper。
16
Noodles。
17
Fresh spinach noodles, a bowl。