Homemade yogurt
By VicentaLakin
IT'S GETTING COLD, AND I'M SURE OUR FRIEND WITH THE RICE HAS A HOT LUNCH BOX. I FOUND THAT THE ELECTRO-HEAT LUNCH BOX WAS HEATING UP, ESPECIALLY THE ONE I BOUGHT WITH THE WIFI, MAKING YOGURT, OR CUSTOMIZING TEMPERATURE AND TIME. I'LL MAKE TWO LITTLE YOGURTS WITH IT AT NIGHT, AND I'LL USE IT IN THE MORNING TO FEED THE GENTLEMAN TO GO TO WORK, MAKE USE OF THE TIME, AND NOTHING。
Recipe Recommendations
- pure milk 250ml
- yogurt bacteria
- warm water appropriate amount
Steps for Homemade yogurt
1
Pure milk and yogurt are ready; electric hot lunch boxes are ready; and cups, yogurt cups and caps are boiled with boiling water and then dried。
2
The yogurt in the cup。
3
In a glass of pure milk, the whole yogurt is fully melted with a clean spoon。
4
Put the milk in the yogurt cup。
5
Cover the lid。
6
Hot or cold water can be poured in the electro-heat lunch box。
7
The yogurt cup code is placed in the hot lunch box, and the water line is at half the yogurt cup position。
8
THE INNER COVERS ARE NOT COVERED, AND THE OUTER COVERS ARE TIGHTENED; ELECTRICITY IS AVAILABLE, WITH A LONG 10 SECONDS SWITCH TO CONNECT TO WIFI。
9
OPENS THE PRODUCT APP ON THE PHONE, SELECTS THE YOGURT PROGRAM, DEFAULTS EIGHT HOURS, SLEEPS PEACEFULLY AND WAITS FOR THE YOGURT TO BE FINISHED”。
10
White, fine, non-sugar-free yogurt milk is ready and can be eaten either directly or infrequently。
11
It's home-made yogurt. It's fine. Nutritional calcium supplementationHomemade yogurt Make Tips
The original yogurt only needs pure milk and yoghurt or a small amount of yoghurt. The yogurt can be purchased online, with different types of fungi, figs, vegs, etc., which can be done according to their preferences and preferences. If the yogurt is used, the original yogurt is chosen, the so-called yogurt is the original yogurt purchased at the supermarket or part of the last yoghurt, which is usually 20 per cent of fresh milk, and the temperature has been reached, usually fermented in six to eight hours. 2. The tools for homemade yoghurts are numerous, except for the hot rice boxes used in my text, such as bakers, ovens, yogurt milk, etc。