Halo eggs
By VicentaLakin
Cold winters, halogenated eggs, a sip, the smell of childhood。
Recipe Recommendations
- quail eggs 500 grams
- qingshui 600 grams
- soy sauce 15 grams
- soy sauce 20 grams
- salt 10 grams
- rock sugar 10 grams
- octagonal the 2
- cinnamon 2 grams
- geranyl 2 tablets
- cumin 1 tablespoon
- cumin 1 tablespoon
- dried chili of 2
- salty and fresh
- halogen
- an hour
- simple
Steps for Halo eggs
1
Get 500 grams of quail eggs ready, skin them off, clean them up。
2
A quail egg has been added to the main pot of the Mibo cooker。
3
Add all the material。
4
Add 600 grams of water to cover the pan and measure the cup。
5
Set 35 minutes/98°/1 slot for halogen。
6
After cooking, the wind tastes better hours later。
7
Halo eggs。
8
Halo eggs。Halo eggs Make Tips
This formulation can also be halogenated, halogenated eggs, etc., and appropriately added。