Pear soup
By VicentaLakin
Little pear soup is really necessary for winter, cold winter, a cup of pear soup, warm in the air。
Recipe Recommendations
- Sydney one
- dried tremella 15 grams
- rock sugar 30 grams
- water 900 grams
- wolfberry 5 grams
- sweetening
- cook
- an hour
- simple
Steps for Pear soup
1
Sydney washes, pear cut, pear spare。
2
Silver ear bubble hair and tore into small pieces。
3
In the main pot of Mibo, pear, pear。
4
Add silver ears, ice sugar and water。
5
Cover the pan and measure the cup and set up a 40-minute/98-degree/1 slot (reverse) for cooking。
6
Finally, we'll put a pear on the top and cook it for another five minutes. After cooking, we'll take the pear soup and eat it off。Pear soup Make Tips
If you don't like the heat, you can freeze it and drink it later。