Pumpkin potato buns
By VicentaLakin
Recipe Recommendations
- pumpkin puree appropriate amount
- Purple sweet potato paste appropriate amount
- flour 300g
- yeast 3g
- water appropriate amount
- sweetening
- steamed
- an hour
- ordinary
Steps for Pumpkin potato buns
1
flour 100g and yeast 1g mixed with pumpkin mashed, potato mashed, water and three lasagna, respectively, for half an hour。
2
split into 10 g small agent。
3
Take a small yellow agent to croak it in the palm of the palm, put a small purple agent in the palm of the palm into a ball to make a petal, a little flattening of the purple ball, a little cold water on the part that touches the yellow core, and put it next to the core, in the shape of a five petal flower。
4
Squeeze the petals with a thumb and an index finger。
5
With a spoon handle, the petals lightly press three little tweezers to make the flower look better. Make sure the flowers are in the cages and ferment for 30 minutes。
6
The pavilion is 1.5 times the original hour of steam, 15 minutes of steam, and five minutes of fire。
7
Natural pigmentation of pumpkin mud and mashed mashed mashed mashed flowers, colorful, always the same in the heart。