Sesame pretzels
By VicentaLakin
The taste of this sesame cracker, which is shared with different tastes, is based on precipitousity, not soy sauce, which is very simple, does not add powdered powder, and sour sodas, does not have any skill in making it, and it can succeed if all the material given in the formula is even, made of paste, and finally baked into the oven. I add a fair amount of white sesame to the cookie, each of which is full of sesame smell, chewing and respiring。
Recipe Recommendations
- egg white 45G
- powdered sugar 15g
- corn oil 30 grams
- low-gluten flour 30 grams
- milk powder 5g
- white sesame 35g
- sweetening
- roast
- ten minutes
- simple
Steps for Sesame pretzels
1
First, the material should be prepared so that the food needed can be replaced by the milk powder and low-banded flour。
2
I've taken the yolk to make another egg yolk biscuit, and the recipes and practices are in the previous article。
3
Sift low-banded flour and powdered milk into the basin and mix it evenly。
4
Add white sesame, so that white sesame is cooked and evenly mixed, and increases the amount of white sesame to 40 g if you like to taste more。
5
The pasta was made when all of it was modulated and poured into the bag。
6
Prepare the grill, cut the small mouths at the end of the bouquet, a little bigger, and white sesames can hardly come out。
7
Squeeze the face evenly into the oven and use the non-glaze。
8
The oven has to be preheated, 160 degrees up and down, mid-level, about 20 minutes baked, and the edge of the cookie is yellow enough to get out of the oven. I baked for 18 minutes。
9
It's cold, it's very, very fragrance, and family likes it。
10
Cream