Fujian's snacks are fried
By VicentaLakin
Fukuyan's famous snack, as often seen in the breakfast shop, and the smell of taro
Recipe Recommendations
- Penang taro paste 500 grams
- sticky rice flour 500 grams
- water 450 grams
- white sugar 5 grams
- salt 5 grams
- Ginger powder 3 grams
- pepper 1 gram
- salty and fresh
- steamed
- three-quarters of an hour
- senior
Steps for Fujian's snacks are fried
1
Take the pelicans to the skin slices。
2
Put it in the steampot。
3
Take 500 grams of taro and make it mud。
4
Add all the spices and mix them evenly。
5
Add sticky rice powder and water and mix it evenly。
6
It's pouring into a steambox of oilpapers and leveling the surface。
7
The water in the pot is burned and placed in the steam closet for 30 minutes。
8
Out of the pot now。
9
Cooled and sliced。
10
Fire in the oil pan until the surface is yellow and warm。
11
The finished chart。
12
Completed Chart
13
The finished chart。Fujian's snacks are fried Make Tips
1. The water additions are adjusted to the dry humidity of the taro and the water intake of the sticky rice powder. 2. Plumbing. 3. A cut may be followed by the freezing of the film individually and, when eating, the extraction of unfrozen oils。