Fried chicken chest
By VicentaLakin
Recipe Recommendations
- chicken breast 10 yuan
- onion 4 segments
- Jiang 4 tablets
- spiced powder 1 scoop
- salt half a spoonful
- MSG half a spoonful
- soy sauce 1 scoop
- black pepper a little
- cooking wine 2 tablespoons
- soy sauce 0.3 spoon
- honey 2 tablespoons
- salty and fresh
- braised
- an hour
- simple
Steps for Fried chicken chest
1
Put chicken chests on ice。
2
When the chicken is turned open, the thick chest is cut in half and the outer layer is turned into a flower knife。
3
Then they put onions, ginger, chalk, salt, raw, smelly, wine, black pepper。
4
Smash flat salt for more than 30 minutes。
5
Let's make a pot of oil, a little fire, and put chicken in the pot。
6
Find a bowl with juice。
7
It's hot, it's hot, it's hot, it's hot, and then it's turned and it's still frying。
8
When it's fried, you can paint the juice on the chicken, on the top。
9
Finally, put the juice in the pot, cover it up, and make a small fire so that it's ready。
10
Done。