White toast with milk flavor
By TodKshlerin
White toast is relatively easy to make with a bread machine. The key is to mix the ingredients in a good proportion and it will be ok. This ratio is quite good, with a strong milky flavor.
Recipe Recommendations
- high-gluten flour 250g
- milk 150ml
- milk powder 30g
- eggs 一个约65g
- dry yeast 4g
- salt 4g
- sugar 40g
- butter 30g
- sweetening
- other
- several hours
- ordinary
Steps for White toast with milk flavor
1
Sugar, eggs, salt, milk, butter
2
The dry yeast was put first in our hands, because the yeast began to ferment as soon as it encountered water, so we placed it at the bottom. Dry yeast 4g~5g.
3
Add 250g of high-gluten flour and 40 - 50g of milk powder. In fact, I think it doesn't matter if you add more. The milky taste will increase. It's delicious.
4
Add salt, sugar, and milk powder
5
Add eggs and butter.
6
Add milk. I suggest everyone use this brand. It tastes very strong.
7
The ingredients are almost ready, then let the bread maker start dispensing dough first. The product made this way will be more fluffy and delicious. If you like raisin bread, you can add some dried raisins in the process.
8
After serving the noodles once, we can order the option to make bread. It's already done very well.
9
The bread was ready in a few hours.
10
When the bread is about the same as your body temperature, be sure to put it in the bag so that it can slowly soften.
11
The color is nice.
12
It tastes good. Very soft and delicious.White toast with milk flavor Make Tips
During the process of kneading the dough, we can actually add some of our favorite dried fruits and preserved fruits to the dough. For example, I prefer to eat it with raisins, which tastes really good.