Weenie rice
By VicentaLakin
It's been a little cold these last two days, and it's a little warm。
Recipe Recommendations
- Pearl rice 1.5 cups
- sausage appropriate amount
- sweet idol appropriate amount
- eggs one
- green onion a little
- soy sauce a little
- oyster sauce a little
- peanut oil a little
- salty fragrance
- cook
- half an hour
- senior
Steps for Weenie rice
1
Ready: Pearly。
2
Ready: eggs, sweet peas, sausages, made sauce。
3
First wash the rice twice。
4
Put a little bit of peanut oil in the air for 15 minutes。
5
Add an appropriate amount of water and burn the fire (the amount of water varies depending on the amount of rice absorbed)。
6
It's gone to the surface。
7
Put the sausage in。
8
Put eggs in the middle。
9
Put back the lid and keep cooking。
10
Sweet beans are boiled with water。
11
It's almost ten minutes before the rice lids are opened. It smells good. The rice is ripe。
12
Put the sweet beans in。
13
Smash up the sauce。
14
Onion flowers are sprayed (and a lid can be covered for a while, so that the food under the table smells good)。
15
The finished chart。
16
The finished chart。