- Onions

By VicentaLakin

- Onions
RAW MATERIAL: AN ONION OF AN ONION OF AN ONION OF 10 G-G-G-G-G-G-G-G-G-G-G-G-G-L-E-E-E-E-E-E-E-E-E-E-E-E-E-E-E-E-E-E-E-E-E-E-E-E-E-E-E-E-E-E-E-E-E-E-E-E-E-E-E-E-E-E-E-E-E-E-E-E-E-E-E-E-E-E-E-E-E-E-E-E-E-E-E-E-E-E-E-E-E-E-E-E-E-E-E-E-E-E-E-E-E-E-E-E-E-E-E-E-E-E-E-E-E-E-E-E-E-E-E-E-E-E-E-E-E-E-

Recipe Recommendations

  • octopus one
  • onion one
  • ginger 10g
  • minced garlic 10g
  • salad oil 50g
  • cooking wine appropriate amount
  • salt appropriate amount

Steps for - Onions

  • Make - Onions step 0
    1
    Get the Octopus out of the gut first. Clean it up。
  • Make - Onions step 1
    2
    The ginger and garlic and onions are cleaned clean and cut into strips。
  • Make - Onions step 2
    3
    Let's start with a pot of water。
  • Make - Onions step 3
    4
    Scratch it out。
  • Make - Onions step 4
    5
    Cut off the ripe octopus。
  • Make - Onions step 5
    6
    Under the hot pot, the oil is put in the ginger paste of garlic。
  • Make - Onions step 6
    7
    Put it in the octopus。
  • Make - Onions step 7
    8
    Drunk in the right amount of wine。
  • Make - Onions step 8
    9
    Add a proper amount of fresh water and a boiled pot。
  • Make - Onions step 9
    10
    When the juice's close, put onions on fire。
  • Make - Onions step 10
    11
    Add an appropriate amount of salt。
  • Make - Onions step 11
    12
    Turn it up and throw it out。

    • - Onions Make Tips

    TIPS 1: A LITTLE LONGER WHEN THE OCTOPUS POACHS ARE IN WATER, THUS AVOIDING THE REDUCTION OF TIME WHEN THE FIRE IS FIRED. TWO, THE ONIONS DON'T HAVE TO BE TOO RIPE TO BE BORN, SO IT'S CLEAR. 3 THE OCTOPUS CLEANS UP POLYPOLYMERIUM BECAUSE THE OCTOPUS HAS SOME MUCUS。

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