Spicy porridge
By VicentaLakin
How can you share a simple, delicious, spicy, spicy, spicy, spicy, spicy liver for the whole family
Recipe Recommendations
- pig liver 250 grams
- old brine appropriate amount
- medium spice
- halogen
- half an hour
- simple
Steps for Spicy porridge
1
Get the liver ready。
2
Ten minutes of salt water so that it is purified and then placed in a cold-water pot with a boiler。
3
3. The liver of the pig is immersed for another half hour after the water has been immersed and the extra blood water is removed and the moisture is dried。
4
Put it in the old halo pot, and add fire。
5
Cook it and turn the fire。
6
It'll be easier to cross a few times。
7
I'll cook it for about 20 minutes with chopsticks。
8
Can pounce, turn off the fire。
9
You don't have to eat, you can eat for a while, you can take it out。
10
Slice the film with a knife before eating。
11
Coded in the drive. Just put on the halogen juice。
12
Fresh mouths, spicy。Spicy porridge Make Tips
The liver of the pig is easily prepared and does not require too long halogenation. 2. Without old halo, it is also possible to make halogen juices from onions, large materials, cinnamon, perfume, salt sugar, wine, raw, old and platinum。