The salt and the fragrance of peanut rice
By VicentaLakin
Peanut rice is required, salted peanut rice is not required to be fried and brittle。
Recipe Recommendations
Steps for The salt and the fragrance of peanut rice
1
The peanuts are washed clean。
2
Let's get a pot of water, and peanuts go cold。
3
The water is boiled for another three minutes。
4
Add a spoon of salt, a spoon of five fragrances, a few drops of white wine, evenly mixed, and pickled for about an hour。
5
Two bags of salt are pouring into the pot, with fragrance leaves, eight horns, guacamole, dry pepper, a little pepper。
6
The salt is burned in the middle of the fire and the spice smells。
7
Scrambled peanut rice, medium fire slow。
8
When salt drops, the fire continues slow。
9
If you're fired on the outside, you break it。
10
Scanning salt with a leaked spoon. It'll work next time。
11
Peanut rice is completely cooled and stored in a sealed container。