Liuganjian

By CordieBaumbach

Liuganjian
Ingredients: salt,pig liver,onion,Jiang,garlic,oyster sauce,cucumber

Recipe Recommendations

  • pig liver appropriate amount
  • cucumber appropriate amount
  • onion appropriate amount
  • garlic appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • oyster sauce appropriate amount

Steps for Liuganjian

  • Make step 0
    1
    Wash the cucumbers, cut them obliquely, and then cut them vertically into diamond shapes. Slice ginger and garlic, and cut green onions into sections.
  • Make step 1
    2
    Wash pig liver, drain, and cut into thin slices.
  • Make step 2
    3
    Put a little oil in the pan and stir-fry the cucumbers until they are 80 ripe and set aside.
  • Make step 3
    4
    Put oil in the pan, over high heat, saute the garlic and ginger first, and then add the pork liver to stir-fry.
  • Make step 4
    5
    Stir fry until color changes, add appropriate amount of fuel oil.
  • Make step 5
    6
    Add the spring onions and stir well.
  • Make step 6
    7
    Add cucumber and salt, and stir fry well.
  • Make step 7
    8
    Pig liver is very nutritious and is smooth and delicious with cucumber.

    • Recipe Categories

    Recipe recommendation