I'll make radish
By VicentaLakin
The Changshas eat in winter。
Recipe Recommendations
- green radish a
- garlic leaves two
- dried red pepper of 4
- salt 1 scoop
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for I'll make radish
1
Carrot washes, peels and drops both。
2
Cut to silk. After cutting, the salt is drawn for 10 minutes, the salt water is washed and then dried。
3
Garlic leaves are separated, garlic is flattened and dried peppers cut to seed。
4
Hot pots are oiled, hot and light fire is put in garlic and dry peppers。
5
the fragrance is put in the radish and garlic leaves, the fire is in the middle, the salt is in the small spoons when softened, and then the oil is added to the raw pellets, the amount of which is put in the regular soup spoons. when you're finished, you can add about 100ml of water to the fire。
6
The radish is soft, you can make a potI'll make radish Make Tips
Carrots are easy to ripe for. Watch out for too long。