Fish cabbage
By VicentaLakin
The cabbage is in harmony with the money. The cabbage is meant to be "rich." It has the potential to gather money, raise money, make money, gather money. Many tend to eat cabbage only, rather than the cabbage gang. I'm afraid it's because of the cabbage gang. The fish cabbage, which is shared today, is nutritious, economical, delicious and delicious。
Recipe Recommendations
- Cabbage Bang 6 tablets
- green onions half a
- garlic 6 capsules
- ginger 1 block
- salt a little
- chicken essence appropriate amount
- bean paste 1 teaspoon
- corn starch 1 scoop
- soy sauce a tablespoon
- vinegar a tablespoon
- white sugar 1 teaspoon
- peanut oil appropriate amount
- qingshui half a bowl
- fish-flavored
- fried
- ten minutes
- ordinary
Steps for Fish cabbage
1
Prepare the food. I'm in advance。
2
Get ready for garlic。
3
The cabbage is washed to the leaves, bladed with a blade and wood torn to pieces。
4
Cutting the onions into slopes, ginger cutters, garlic cut the end。
5
Take a little bowl, salt in it, raw, vinegar, sugar, starch and water and make it fish juice。
6
Oiled in the pot and swiped the cabbage out。
7
Put another pot of oil and put the soybean sauce in and make red oil。
8
Then pour the garlic in。
9
Put the wood in it, then pour the fish juice in it and fire it。
10
Fire fish juice to the thick。
11
And then we'll pour the good cabbage in。
12
It's got a little chicken collide in it。
13
The finished chart。Fish cabbage Make Tips
Bean petals and soy sauce are salty, so they can taste their own。