Saqima

Recipe Recommendations

• eggs of 2
• flour 200 grams
• white sugar appropriate amount
• honey appropriate amount
• black sesame appropriate amount
• peanuts appropriate amount
• chopped walnuts appropriate amount
• wolfberry appropriate amount

• sweetening
• skills
• several hours
• senior

Steps for Saqima

1

Prepared raw materials.

2

Beat the eggs and add the flour. (Don't join all at once, try adding)

3

Use chopsticks to stir into cotton wool. (No need to add water)

4

Knead into slightly hard dough and wake for 20-30 minutes (cover with steamer cloth or plastic wrap to avoid drying)

5

Roll the dough into thin slices with a rolling pin and sprinkle with flour (the thinner the better) to prevent stickiness.

6

Roll up the rolled noodles with a rolling pin and cut open with a knife (as shown in the picture above)

7

Cut into thin threads with a knife.

8

Shake the cut flour and remove excess dry flour.

9

Prepare a shallow dish, lightly brush with oil, and sprinkle with ingredients.

10

Heat the oil in the pan (throw in a piece of fine flour and it will float immediately)

11

Put a small handful into the pan and fry. Fry them one by one.

12

Remove the fried noodles, drain the oil, and place them in a large container (you can add extra ingredients)

13

Put a little water in the pan, add white sugar and honey, and cook over low heat.

14

Don't stir, shake the pan slightly.

15

Boil out excess water.

16

Boil it to be thick and delicate.

17

Pour in the brewed syrup and quickly stir evenly with chopsticks.

18

Pour the thin flour wrapped in syrup into a plate and flatten it with your hands. (I rolled it on it with a rolling pin)

19

Cool and pour out. (It must be completely cool)

20

Use a knife and saw to cut it. (It will be cut very neatly)

21

Crispy and delicious dessert.

Saqima Make Tips

Recipe Categories

• snack recipes
• ice drink
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• Winter recipes