Orange skin
By VicentaLakin
The oranges, which have recently been on the market in large quantities, are thinner and suitable for appetizers。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Orange skin
1
Nanfin oranges are thinner than sandy oranges。
2
Orange skin immersed for 1-2 days, changing water 3-4 times a day to remove bitter taste。
3
When you're done with orange skin, you're cut。
4
Get chili, garlic and beans。
5
First the beans, garlic and pepper。
6
Pour orange skins into the fire, add salt, sugar, smoke old, fire them to dry water。