Milk and pumpkin soup
By VicentaLakin
The old pumpkins are especially suitable for sugar-cooked water, which is made of powdered powder, with milk, soup, and sweetness。
- sweetening
- stewed
- half an hour
- ordinary
Steps for Milk and pumpkin soup
1
Prepare the ingredients。
2
Pumpkin goes to the skin, cuts small grains, starts with water。
3
Boil for a minute or two, and pick it up。
4
Put pumpkin particles in milk。
5
Fire stew for eight minutes。
6
Add soup。
7
The small fire boils, and from time to time stirs, to prevent spills of boiling foam。
8
Cooking up to the soup round and adding a little iced sugar to melt。
9
The soup has grown from small to large, which means it's ripe and the pumpkin is soft。
10
The finished product。