The new year is coming again. I made this bean paste ball. I wish everyone a happy and sweet reunion!
Nutritional analysis of red bean paste: It contains more saponin, which can stimulate the intestines, so it has a good diuretic effect, can relieve alcohol and detoxify, and is beneficial to heart disease, kidney disease, and edema; red bean has more dietary fiber and has good effects on relaxing the intestines, lowering blood pressure, lowering blood lipids, regulating blood sugar, detoxifying and cancer, preventing stones, and building body and losing weight; red bean is a food rich in folic acid, and maternal and nursing mothers eat more red beans to promote lactation.
Golden crispy bean paste
By HazelRohan
Recipe Recommendations
- eggs one
- steamed bread one
- flour appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Golden crispy bean paste
1
Prepare the materials.
2
Cut steamed buns into small grains.
3
Wash your hands and rub the bean paste filling into small meatballs.
4
Put the bean paste into meatballs and wrap it well in flour.
5
Then beat the eggs well, put the bean paste balls in and wrap them with egg liquid.
6
Place the bean paste balls dipped with egg liquid on the bread grains and press evenly. (Does it look like a snowball?)
7
Pour the oil into the pan and heat it, add the snowballs and fry it.
8
After frying until golden yellow, remove it to control the oil. After cooling, the skin will be very crisp.
9
The golden bean paste balls with good meaning are ready.
10
The taste is crisp on the outside and sweet on the inside. You can try it if you like.
11
The taste is crisp on the outside and sweet on the inside. You can try it if you like.