Pickles
By VicentaLakin
I like it when you take the fish off the back, and you cook the fish with pickles。
Recipe Recommendations
- Fish head, etc. 1 part
- kimchi 100 grams
- pepper Xiao Xu
- cooking wine 10 grams
- soy sauce 5 grams
- vinegar 5 grams
- onion appropriate amount
- octagonal appropriate amount
- Jiang appropriate amount
- edible oil half a tablespoon
- Sheep bone soup several
- slightly spicy
- stewed
- half an hour
- simple
Steps for Pickles
1
The catfish is frozen。
2
Handle it clean。
3
Take off the big fish。
4
The catfish have three tails。
5
Pick up pickles, soybeans, carrots and peppers。
6
I'll wash the slices over and over again
7
Cut the ginger. There were no onions at home. I didn't want to go to the yard to pick them up. I used onions。
8
Hot pot cold oil, eight horns of pepper。
9
Put all the gravy on fire。
10
Fire for a few minutes。
11
Get lambbones soup。
12
Bones soup。
13
Fire the fish
14
Wine。
15
Let them smoke。
16
Be jealous。
17
Twenty-five minutes in the fire。
18
Last bit of onion leaves。
19
The finished product。Pickles Make Tips
The whole fish can do it。