Pelican
By VicentaLakin
The dishes are a common vegetable on our table. They're sweet, they're delicious, they're available for four seasons a year. They're cheap. Aqueduct's dishes, they're made of a very common cuisine, simple hand, and the kids are particularly fond of them every time they cook them, and they're always complaining that I don't cook enough, not only for a special meal, but for a drink for my husband, and for a friend who likes to eat。
Recipe Recommendations
- cabbage half a
- garlic few grains
- soy sauce a spoonful
- chopped pepper a spoonful
- oyster sauce a spoonful
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pelican
1
Clean up the dishes, dry the water, the part of the middle is not good, it's hard to taste. Friends who like to eat hand-to-to-to-to-to-to-to-to-to-to-to-to-to-to-to-to-to-to-to-to-to-to-to-to-to-to-to-to-to-to-to-e-to-to-to-to-do. It's too cold, it's easy to cut some with a knife, and it's easier for children to pack。
2
You don't have to prepare too much for the ingredients, you don't have to have a lot of garlic and stork oil, especially for the beryllium, and you eat sweet and sweet。
3
A small amount of oil and heat is poured into the iron pot, and the smell of garlic and pepper cut off。
4
When it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's fast, it's fast, it's fast, it's fast, it's free, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, and it's hot。
5
When the wrapping is out, we'll have to put a raw rind in it, a platinum oil, a common dish that doesn't need too much sauce, no sugar, pepper powder, chicken, etc。
6
Because of the salty smell of platinum oil, raw and chili, no more salt。Pelican Make Tips
One, the beauty of the pack is that it's hot, and the other is because it's too good to be served with pelican oil, the beauty of pelican oil and the sweetness of the pack. The same can be done with hand-to-hand tortillas, which can make them taste better and do not stain the metal gas with knives and taste more succulent。