Spinach
By VicentaLakin
A fresh, fresh spinach was bought today, some of which was used for cooking, some of which was made for the baby, some for breakfast in the morning, some for food, some for pasta in the morning, some for the children, and some for the children in the same way, and the spinach in the hotel was always green, and when they were steaming at home, it was very good at first, and it faded, mainly because the plant color was too unstable, the heat faded, and before the spinach was mudned, just one step more, and the sweet ones made at home would be very sweet。
Recipe Recommendations
- spinach a small handful
- Steamed buns self-produced flour 200 grams
- warm water a little
- sweetening
- steamed
- an hour
- ordinary
Steps for Spinach
1
The spinach is washed clean, especially when the root is hidden in more sand. It is best to cut the roots off when it's washed, then to boil them in a boiler for two minutes, then to get them out, to make spinach mud with a blender, to add this to the boiler before the spinach is made into mud, and to make the spinach so that when it is dealt with, it doesn't fall out of colour, and it's a beautiful green。
2
A proper amount of flour can be added to the spinach mud, which can be rubbed into a soft and hard face, and if too dry, a little warm water can be diluted。
3
It's a smooth and delicate state, and it's smooth for friends who don't rub their faces, rub them off, then put on a wet rag or a shampoo, and then rub them in 10 minutes。
4
Scratched noodles grow into strips and cut into flat little agents。
5
When the round is rounded, the twig is formed into a piece of elliptical form, and the pair is folded, and when it is folded, a thin oil is drawn in the middle。
6
Squeeze the flowers with a clean little brush and a toothpick on the side。
7
I've got a little too much hair today。
8
A good wake-up egg is sent into a steam tank or a steam pan, 10 minutes is enough。
9
Steamy buns are so soft, with sauce, with vegetables, with jam。Spinach Make Tips
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